Malaysia Bak Kut Teh Recipe
Malaysian bak kut teh recipe.
Malaysia bak kut teh recipe. Bak kut teh is a chinese pork ribs soup cooked with many chinese herbs typically served with steamed white rice you tiao chinese crullers and thinly sliced chilies and minced garlic with soy sauce it has been a long while since i had bak kut teh and i miss it so much. This is one of our children s top 5 favorite asian dishes for sure. Hed chef news for meat lovers it is difficult to go wrong with ribs.
I spent close to two years in malaysia and it was one of my many favorite malaysian food. But instead of the usual roasted ribs try this malaysian version of dry bak kut teh. Bak kut teh is a popular meat dish in malaysia and singapore it is a meat and pork rib dish cooked in a broth flavored with various chinese medicinal herbs.
It is cooked using pork and multiple chinese herbs. Bak kut teh originated from klang malaysia. Story behind the recipe.
The name is literally translated as meat bone tea but the name is rather misleading because bak kut teh does not actually contain any tea at. Infused with herbs such as dong quai cinnamon star anise and made with pork ribs dried shitake mushrooms tofu puffs and garlic bak kut teh soup fills the kitchen with evocative scents. Bak kut teh 肉骨茶 literally translated as meat bone tea is a staple in our family.
Back then most of these immigrants worked in the docks and bak kut teh was their main meal. This recipe does call for a rather. It is a perennial favourite with my family.
Most of ingredient is medicinal herbs. Bak kut teh bkt literally translates as meat bone tea in hokkien. The 1 5 hours of cook time is enough the cook time is too long will turbid.
This recipe takes a couple hours of slow boiling but the end result is so delicious. History has it that bak kut teh was introduced to malaya back in the 19th century by chinese workers from the fuchien hokkien province. Bak kut tea 肉骨茶 or pork bone tea is a chinese malaysian soup dish.
Bak kut teh is one of the very popular dishes that people must try when they come to singapore malaysia also has its own version of course. In malaysia you can get bak kut teh in a clear or thick soup or even a dry version. Bak kut teh which literally means meat bone tea is an amazing broth based dish with a strong herbal taste.
Anyway when i was in kluang during the first few days of chinese new year i tried out some of the best bak kut teh in town. The ribs is soft taste is rich. This recipe is the hokkien version of bak kut teh which is popular in klang malaysia.
